Embrace The North Fork Experience
Our Story
At our local seafood restaurant, The Halyard, we celebrate our region’s produce and bring it to your plate—direct from foragers and farmers, growers and fishermen. The team sources many of our ingredients from the North Fork and the Atlantic Seaboard, and serves them up in our light-filled dining room and sprawling seasonal deck above the Long Island Sound.
What we
strive for
Food is our forte, we aim to create classic and modern dishes of local ingredients, drawn from the bounties of foragers, fishermen and farmers. Our team is comprised of expertise culled from the finest dining rooms in the country, including Daniel and Le Bernardin, among others.
Our beverage program features local & international wines, spirits, & brews. It is complemented by a thoughtfully crafted seasonal and classic cocktail program, served by the area's top mixologists.
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OUR Team
EXECUTIVE CHEFNathan Hitchcock
COMPLEX DIRECTOR OF FOOD AND BEVERAGEMishi Torgove
We're always looking for good people to help support the work we do. Reach out to get information about available positions.
Meet our farmers
Local produce serves as a profound inspiration, as do the dedicated growers behind it. Understanding the origins of our food isn't just ethical; it deepens our gratitude for every ingredient on our plates.
Deep Roots Farm
Deep Roots Farm, a diverse family-owned farm in Southold, practices sustainability while cultivating vegetables, meat, flowers, and fruit. The image showcases intergenerational farming, with lead vegetable farmer Michelle Hart and her grandson, Tommy Hart, enjoying strawberries and managing pigs.
Oysterponds Shellfish
The Oysterponds Shellfish Co has reached its twentieth year of oyster cultivation and sales. Originating in 2003 as a marine science initiative by Reg Tuthill, Lyle Tuthill, and John Holzapfel in Oysterponds Creek, Orient, the company's operations are currently overseen by Phil Mastrangelo and Brian Tuthill, who is Reggie's grandson.
Ira @ KK’s The Farm
KK's the Farm operates as a biodynamic farm, adhering to biodynamic practices. Biodynamic agriculture is an alternative farming approach that prioritizes ethics and ecology in gardening, farming, and food production. This method offers a solution that promotes organic harmony and works towards restoring and sustaining ecological balance in both gardens and farms.
