Sun up, sun down, The Halyard Restaurant, we live by and with the sea.
Galen Zamarra, James Beard Award-winning chef, crafts a menu of American classics that evoke childhood nostalgia. The fresh seafood and produce are all sourced from the North Fork and Atlantic Seaboard.
The robust wine offering pays tribute to the area's reputation as “Sonoma of the east.” These local wines are complemented by a thoughtfully crafted seasonal and classic cocktail program, served by the area's top mixologists. Sunsets never felt so perfect.