Sound View + The Halyard host bi-monthly cooking demonstrations and classes with Chef Galen Zamarra. The Halyard Restaurant, which recently opened this past August, features local fish, produce and wines from the North Fork and surrounding regions. Chef Galen will lead a range of cooking and food related activities on property throughout the fall and beyond.
Join us September 29 at 4:30pm for a learn all about oysters in The Halyard Library.
Class is $35 per person / $25 per person for hotel guests and includes some light bites and a glass of wine.
Contact the hotel or restaurant to purchase a ticket to this class. t: 631.477.1910 or t: 631.477.0666